VOF’s Recipe of the Week

Watermelon, Arugula and Feta Salad with Lemon Vinaigrette

watermelon

Looking for a quick and easy recipe this week?

This is one of my favorites, and its healthy as well!

What you’ll need:

  • 1 Block of Feta (not crumbled)
  • 1 Seedless Watermelon
  • 1 Bag of Baby Arugula
  • 2 Lemons
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Sea Salt
  • 1 Teaspoon Freshly Ground Pepper

What to do:

  • Cut watermelon into 1/2 inch cubes. (keeping the size consistent will make the presentation much more appealing.)
  • Cut the feta into 1/2 inch cubes. (keeping the size consistent will make the presentation much more appealing.)
  • Combine feta and watermelon into a large bowl.
  • In a separate bowl, squeeze the juice of two lemons. Add the olive oil and whisk until you achieve a smooth consistency. Mix in the salt and pepper.
  • Toss arugula into watermelon and feta combo.
  • Add in vinaigrette mixture and mix well.
  • Serve and Enjoy!

<3wc

 

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