Hi Loves! I treated myself to a delicious (and fabulously easy) breakfast this morning to kick off the festivities of the upcoming weekend. Since I was in a rush (like usual), I grabbed a frozen waffle and popped it in the toaster (you can use a multi-grain waffle if you’re feeling healthy) and just topped it with some goat cheese, fresh blackberries, and a drizzle of honey. You can substitute jam or preserves for the fresh berries when they aren’t in season. Waffles are also a great compliment to savory flavors (bacon, egg, and cheese, plz?).
If you have a bit more time, top with another waffle and throw it on a griddle for a breakfast grilled cheese.
But if you prefer eggs benedict for breakfast, try this recipe.
We’ve found our favorite bag for fall.
Show this guide to your man, so he can “understand” you better. (Remind me to never fess up to reading Glamour because apparently that makes me mean, I’ll stick with InStyle.)
Favorite Instagrammer: @eatsleepwear
Best Sale: Barney’s Warehouse
Favorite Fashion Blogger: Late Afternoon
Need to know: How to cure your shopping problem
Best Useless Information: Cutest Animals on Instagram