Baked Grapefruit – A Delicious Dessert or Breakfast

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Whenever I talk about baking a grapefruit, most people look at me like I’m crazy, but trust me, this is SO EASY and absolutely DELICIOUS. Whether your looking for a light dessert as we head into spring or something new for breakfast, you’re going to want to try this!

What you’ll need:

  • Large Grapefruit
  • 2 Tablespoons Brown Sugar
  • Your choice of toppings: Whipped Cream, Vanilla Ice-Cream, Granola and Greek Yogurt are some of my favorites!

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What to do:

  • Preheat the oven to 375
  • Cut the grapefruit in half against the grain
  • Use a knife to section the grapefruit
  • Sprinkle 1 Tablespoon of brown sugar on each half of the grapefruit. (You can use less or more depending on taste)
  • Bake for about 15-20 minutes, until the grapefruit is warm and juicy
  • Top with your desired topping. For dessert, I love a dollop of whipped cream or a scoop of vanilla ice-cream. For breakfast, a scoop of greek yogurt and a sprinkle of granola is great!

<3wc

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Stuffed Acorn Squash: A Healthy and Hearty November Meal

stuffed acorn squash

It’s finally November, meaning its time to start planning your holiday meals. I spent my Sunday this week pouring over baking magazines and drooling over the recipes I plan on making for Thanksgiving (stay tuned for some jaw dropping recipes this season 🙂 ) In the meantime, I thought I’d work on creating a fall friendly meal, that is healthy, but still hearty. I found a version of this recipe on Pinterest and decided to give it my own spin. Hope you enjoy it as much as I did!

What you’ll need:

  • 1 boneless, skinless chicken breast (about 8 oz)
  • 1 acorn squash
  • 1/2 white onion
  • 2 Tbs Fresh Rosemary (Finely Chopped)
  • 1 Tbs Fresh Sage (Finely Chopped)
  • 3 Tbs Kosher Salt
  • 2 Tbs Fresh ground Pepper
  • 2 tsp ground nutmeg
  • 3 tsp ground cinnamon
  • 4 Tbs olive oil
  • 1/4 cup chopped pecans
  • 1 Tbs butter
  • 1 Tbs agave syrup
  • water

Shredded Chicken:

Place the chicken breast in your slow cooker and pour 2 Tbs of olive oil over top. Add 2 Tbs kosher salt, 1 Tbs freshly ground pepper, 2 Tbs Fresh Rosemary, 1 Tbs Fresh Sage, 1 tsp ground nutmeg and 1 tsp ground cinnamon. Rub the spices and olive oil onto all parts of the chicken breast. Peel the white onion and add to the chicken mixture. Add water to the slow cooker, completely submerging the chicken and onion. Turn the slow cooker on low and let the chicken cook for about 6 hours. Once the chicken is fully cooked, use a fork to shred the chicken. Take onion out of chicken and chop into smaller pieces, removing the top portion. Use tongs  to pull chicken out of the liquid. Set the chicken and onion aside.

stuffed acorn squash

Acorn Squash:

Preheat oven to 350. Cut squash in half and scoop out center. pour 1 Tbs of olive oil over each half of the squash (2 Tbs total). Sprinkle 2 Tbs of kosher salt, 1 Tbs of fresh ground pepper, 1 tsp cinnamon, and 1 tsp nutmeg over the squash halves. Rub salt, pepper, spices and olive oil evenly over squash. Bake squash halves in a 9″x13″ pan for 30 minutes.

Cinnamon Pecans:

Melt 1 Tbs of butter in a sauté pan. Add 1/4 cup pecans and 1 tsp cinnamon. mix cinnamon and pecans with melted butter and sauté until pecans are lightly toasted. Remove from heat.

stuffed acorn squash

Add chicken and onion to the center of each squash half. Sprinkle 1/8 cup of cinnamon pecans over each half. Drizzle agave syrup over each half and bake for an additional 30 minutes. Let cool and enjoy!

<3wc

The Friday Report

breakfast

Hi Loves! I treated myself to a delicious (and fabulously easy) breakfast this morning to kick off the festivities of the upcoming weekend. Since I was in a rush (like usual), I grabbed a frozen waffle and popped it in the toaster (you can use a multi-grain waffle if you’re feeling healthy) and just topped it with some goat cheese, fresh blackberries, and a drizzle of honey. You can substitute jam or preserves for the fresh berries when they aren’t in season. Waffles are also a great compliment to savory flavors (bacon, egg, and cheese, plz?).

If you have a bit more time, top with another waffle and throw it on a griddle for a breakfast grilled cheese.

But if you prefer eggs benedict for breakfast, try this recipe.

We’ve found our favorite bag for fall.

We love the posters and purpose behind the Joy of Ex Foundation. Especially, this particular poster.

Show this guide to your man, so he can “understand” you better. (Remind me to never fess up to reading Glamour because apparently that makes me mean, I’ll stick with InStyle.)

Hurry up and grab this free month of Hulu Plus from Gilt City to catch up on all your favorite shows. (Or just head to Netflix and give in to Orange is the New Black already.)

Favorite Instagrammer: @eatsleepwear

Best Sale: Barney’s Warehouse

Favorite Fashion Blogger: Late Afternoon

Need to know: How to cure your shopping problem

Best Useless Information: Cutest Animals on Instagram

<3wc