Baked Grapefruit – A Delicious Dessert or Breakfast

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Whenever I talk about baking a grapefruit, most people look at me like I’m crazy, but trust me, this is SO EASY and absolutely DELICIOUS. Whether your looking for a light dessert as we head into spring or something new for breakfast, you’re going to want to try this!

What you’ll need:

  • Large Grapefruit
  • 2 Tablespoons Brown Sugar
  • Your choice of toppings: Whipped Cream, Vanilla Ice-Cream, Granola and Greek Yogurt are some of my favorites!

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What to do:

  • Preheat the oven to 375
  • Cut the grapefruit in half against the grain
  • Use a knife to section the grapefruit
  • Sprinkle 1 Tablespoon of brown sugar on each half of the grapefruit. (You can use less or more depending on taste)
  • Bake for about 15-20 minutes, until the grapefruit is warm and juicy
  • Top with your desired topping. For dessert, I love a dollop of whipped cream or a scoop of vanilla ice-cream. For breakfast, a scoop of greek yogurt and a sprinkle of granola is great!

<3wc

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VOF Recipe of the Week

Vanilla Orange-Blossom Cookies

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These delectable treats are light and fresh with the taste of summer. They are the perfect two-bite treat on a summer night. And to top it off, they are a breeze to make! Enjoy!

Cookie Ingredients (Makes 4 Dozen):

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup butter, softened,
  • 1 1/2 cups white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 1/4 teaspoon salt

Frosting Ingredients:

  • 3 cups confectioner’s sugar
  • 1 cup room temperature unsalted butter
  • 1/4 teaspoon orange extract
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon heavy cream
  • Orange food coloring

Cookie Directions:

  • Preheat Oven to 375 degrees F
  • Sift flour, baking soda, baking powder and salt together into a large bowl
  • Cream butter and sugar together
  • Mix egg, orange extract, and vanilla extract into butter and sugar mixture, until you reach a smooth consistency
  • Slowly mix dry ingredients into the mixing bowl with butter and sugar until dough is completely mixed
  • Roll into 1/2 in balls and slightly  flatten onto a greased cookie sheet
  • Bake for 9 minutes
  • Let cool

Frosting Directions:

  • While cookies are cooling, mix butter, heavy cream, vanilla extract and orange extract together
  • Slowly add confectioner’s sugar to the mixture until you reach a smooth consistency
  • Add orange food coloring to reach desired shade and whip frosting until light and airy

Once cookies are cooled, use a piping bag to apply frosting in a circular motion. Add sprinkles on top for a bit of sparkle. Eat up!

<3wc